The powdered milk fat-free by GOST 10970-87
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Technical characteristics
- BrandAL-MUIN BAROKOT
- Country of manufactureUzbekistan
- FatSkim
Description
Powdered milk - widely known foodstuff received by method of drying of cow's milk which will be pasteurized previously. It is white powder which can easily be dissolved with water and to use as usual fresh milk. Thanks to usefulness, availability, long period of storage consumption of powdered milk all the time increases.
Use of powdered milk
Powdered milk is the main ingredient for products of baby food. Love it and confectioners. Athletes use instead of a protein, cattle breeders for bringing up of young growth. It is used by culinary specialists and cosmetologists (calorizator). From it it is possible to prepare the useful clearing or nutritious mask for skin directly in kitchen.
| Name of an indicator | Characteristic |
| Appearance and consistence | The small powder or powder consisting of the single and agglomerated particles of powdered milk. The insignificant quantity of the lumps which are scattered at easy mechanical influence is allowed |
| Color | White, white with a light-cream shade |
| Taste and smell | Peculiar to the pasteurized fat-free or whole milk without foreign smacks and smells. Smack and a smell of boiled milk is allowed |
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The powdered milk fat-free by GOST 10970-87
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